Spring 09' Release of My new Cookbook

This new cookbook will include many of my favorite foods from the New England Area.
Ranging from Seafood from the tip of Cape Cod to Maine Blueberries and Vermont
Chedder and Maple products. Tips on basic and advanced techniques in cooking,
and Serving.

If you have a favorite dish you would like me to include let me know by November 30th
2008.
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